- Everyone should try a Cornish pasty, cottage pie, and Sunday roast at least once.
- Beans on toast, fish and chips, and Yorkshire pudding are classics.
I grew up in Cornwall, where eating pasties weekly, if not daily, is the norm for locals.
Visitors must try a sausage roll from Greggs.
This pudding is a sweet dish made with stale bread slices, which are buttered, then soaked in an egg-based custard before being baked with raisins and brown sugar.
It’s a lovely dish that can also be made with leftover non-British food, such as croissants or brioche.
This story was originally published on May 1, 2022, and most recently updated on August 24, 2026.
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