- Guy Fieri shared his top burger tips with Business Insider to help with your weekend barbecue.
- Fieri recommends using American cheese because it “melts really well.”
- He also smashes his burger patties to “get all that delicious caramelization going.”
“Put some sort of dome or metal bowl over the top and squirt a little water underneath,” Fieri said. “That steam will melt your cheese before you overcook your burger.”
Don’t forget the bun and ‘LTOP’
Fieri recommends using a toasted and buttered brioche bun to build your burger, which also needs what he calls “LTOP”: lettuce, tomato, onion, and pickle.
“But you gotta shred that lettuce, slice your tomato, and cut those white onions and pickles so thin that they only have one side,” Fieri added.
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