I tried Ina Garten’s ‘perfect breakfast sandwich.’ It has deliciously fluffy eggs you can make in the microwave.

As someone who spent most of her 20s in New York, few things make my heart sing in the morning like a good breakfast sandwich.

I’ve been missing my local bodega’s delicacies, so I was excited to discover that Ina Garten has a bacon, egg, and cheddar sandwich in her cookbook “Modern Comfort Food.” “A perfect breakfast sandwich in no time at all,” she writes in the recipe’s description. “It’s also not a bad ‘breakfast for dinner’ option!” The ingredients in Garten’s BEC are pantry staples, and there’s very little prep.

You can even cook the eggs in the microwave, which is her preference (hello, college freshmen!).