10 clever ways to cook an egg that you probably haven’t thought of

• You can make “cloud” eggs, which involves whisking egg whites like you’re making meringue.
• You can add eggs to your oatmeal or soup to elevate the overall dish.

Make mesmerizing “cloud” eggs with a whisk and a cookie cutter.

Poach an egg right in your soup for extra flavor and richness.

According to a video from the Auguste Escoffier School of Culinary Arts, poaching eggs in a small pot of melted butter yields rich eggs with runny yolks, perfect for dipping toast in.

This story was originally published in October 2018 and most recently updated on September 22, 2026.