I tried Martha Stewart’s hack for making the ‘best scrambled eggs in the whole world.’ They were deliciously creamy.

• I tried Martha Stewart’s favorite way to make scrambled eggs.
• Stewart said using clarified butter makes “the best scrambled eggs in the whole world.”
• My scrambled eggs with clarified butter looked beautifully golden and tasted silky and creamy.

Martha Stewart loves making scrambled eggs with clarified butter.

I think using a brand with higher butterfat, like Kerrygold, and cooking over low heat is really the key to getting a plate of super fluffy scrambled eggs. But if you happen to have some clarified butter or have time to whip up a batch, it will definitely make for a delicious breakfast.