I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

Nairavoice | 1h ago 102 0 1 min read
I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best
681a6e33a466d2b74ab53605?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best
  • The Founder’s Favorite was too sweet for me, even though I liked the brownies.
  • I loved the Banana Caramel Crunch, which tasted like a piece of banana bread fresh out of the oven.
  1. Mint Mint Chocolate Chocolate Chip
    6a3aab853302572bb85136d9?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

    9. Chocolate Devotion

    681a786ec6ad288d14803547?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

    7. Reese’s Peanut Butter Awesome Sauce

    681a769ac6ad288d148034c3?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

    Roasted almonds added a fun crunch to the soft, ripe bananas, and sweet caramel drizzle mixed into a French vanilla base. The whole thing somehow managed to taste warm and inviting.

    2. Mud Pie Mojo

    681a7219c6ad288d14803397?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

I want to wake up to this concoction of coffee ice cream, Oreos, peanut butter, roasted almonds, and fudge every morning.

The creamy coffee ice cream was light and sweet, with a bit of a bite in the aftertaste, which created a great base to balance all the flavors.

I also loved the array of textures the toppings provided.

  1. Dough-lightful Peanut Butter
    681a71b6c6ad288d14803373?format=jpeg I tried 26 of Cold Stone Creamery's Signature Creations and ranked them from worst to best

My favorite Signature Creation was the Dough-lightful Peanut Butter.

I loved the cookie-dough ice cream base and thought the added peanut butter, Reese’s peanut butter cups, and sugar crystals provided an interesting crunch and a filling, balanced, salty-sweet taste.

This story was originally published on May 20, 2025, and most recently updated on June 23, 2026.

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Nairavoice
Nairavoice

Contributor at NairaVoice.com.ng

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