Vintage photos show what it was like to eat at Burger King in the 1980s

Burger King has grown from a small-time burger joint to a major American corporation.

When Burger King first opened in 1954, it served 18-cent flame-broiled burgers, milkshakes, and fries.

Three years later, the chain introduced its signature Whopper — now, that same burger is fueling growth for the burger chain.

In February, Burger King updated the Whopper with a new bun, “creamier” mayonnaise, and box packaging after customers complained that the burger’s old paper wrapper sometimes left it squished in transit.

The changes appear to be paying off.

Burger King’s US same-store sales jumped 8.5% in the second quarter, and customers bought about 20% more Whoppers than they did in the previous period.

The 1980s were similarly a time of growth for the brand, with multiple menu changes.

However, some aspects of visiting the restaurants, such as the chain’s salad bars, haven’t stood the test of time.

Here’s a look back at what it was like to visit Burger King in the 1980s.