- My piece explaining the move to Beehiiv from Substack
- We talked briefly about Adam Schefter, which you can read about here
Here’s the NY Times piece that reignited the Diana Russini scandal
This is the dashcam and bodycam footage acquired by The Center Square of the police stop of Russini
We mentioned the Brendan Sorsby story on the pod, you can get our scouting report on the player at Wide Left
Bill Simmons and his colonoscopy
There’s a good piece in the Athletic pointing out that Balogan’s foul could only have ever been a red card in the VAR era, where slow-motion exaggerates certain elements of play, but that it wouldn’t have been in most eras of soccer.
There are criticisms of the study suggesting we eat five grams of plastic (one credit card) per week.
There are a few studies that discuss heightened sensitivity to flavors among kids. One concerns the increased density of taste buds. Sensitivity to certain flavors can increase when hitting the 4-6 year-old range. You’ll probably make it out of the woods soon.
Seed oils are fine, please stop
My piece explaining the move to Beehiiv from Substack
We talked briefly about Adam Schefter, which you can read about here
Here’s the NY Times piece that reignited the Diana Russini scandal
This is the dashcam and bodycam footage acquired by The Center Square of the police stop of Russini
We mentioned the Brendan Sorsby story on the pod, you can get our scouting report on the player at Wide Left
There’s a good piece in the Athletic pointing out that Balogan’s foul could only have ever been a red card in the VAR era, where slow-motion exaggerates certain elements of play, but that it wouldn’t have been in most eras of soccer.
There are criticisms of the study suggesting we eat five grams of plastic (one credit card) per week.
There are a few studies that discuss heightened sensitivity to flavors among kids. One concerns the increased density of taste buds. Sensitivity to certain flavors can increase when hitting the 4-6 year-old range. You’ll probably make it out of the woods soon.
To listen to more, this is the link to that iTunes feed. If you can’t for whatever reason subscribe via iTunes, subscribe to via our RSS feed, which should support the RSS reader or podcast organizer of your choice. You can still leave a review even if you can’t subscribe via iTunes because it’s easy to create an AppleID. We also have a YouTube channel. Our podcasts are automatically uploaded there.
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