I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

Nairavoice | May 30, 2026 May 30, 2026 384 0 1 min read

I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

6a19ffbfb4fb977f35982122?format=jpeg I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

Andrew Schnipper has been opening restaurants for decades, but he builds menus differently now.
Early on, he and his brother offered a broad menu that ranged from salads to hamburgers.
He says if he could start over, he would have built a more focused concept from the beginning.

6a19d0c22e5a80cfe0500dd9?format=jpeg I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

6a19d12a2ab5f9757add68da?format=jpeg I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.

I really believe you either have hospitality in your DNA or you don’t. If you’re doing this just to make money, I think it’s probably a terrible idea. You really have to love hospitality, love food, and enjoy making people happy. That’s what has kept my brother and me doing this for decades.

Show Some Love By Sharing