I tried Ina Garten's recipe for the 'most delicious scrambled eggs ever.' Now it's one of my favorite breakfasts.

I’ve been slowly making my way through Ina Garten’s breakfast recipes, trying everything from her blueberry-ricotta cake to her banana pancakes.

As I turned the pages of Garten’s cookbook “Go-To Dinners,” I was delighted to see a recipe for “scrambled eggs cacio e pepe,” inspired by the traditional Roman pasta.

I was even more intrigued when she said they make the “most delicious scrambled eggs ever.” “Eggs are always my go-to breakfast for dinner because they’re substantial without being heavy, but I like to dress them up, like adding spicy Italian pecorino cheese and pepper,” Garten writes.

I’m also a huge fan of Garten’s pasta dishes (I’ve made over a dozen — and ranked them!), so I knew I had to try this.