- 1 pound of lean ground sirloin
- 1 28-ounce can of crushed tomatoes
- 1 ¼ cups of dry red wine, divided
- ¼ cup of heavy cream
- ¼ cup of chopped fresh basil leaves, lightly packed
- 4 cloves of minced garlic
- 2 tablespoons of tomato paste
- 1 tablespoon of dried oregano
- ¼ teaspoon of crushed red pepper flakes
- ¼ teaspoon of nutmeg
- Freshly grated Parmesan cheese
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