Guy Fieri shares 4 tips to make the perfect burger for your next barbecue

• Guy Fieri shared his top burger tips with Business Insider to help with your weekend barbecue. 
• Fieri recommends using American cheese because it “melts really well.” 
• He also smashes his burger patties to “get all that delicious caramelization going.” 

“Put some sort of dome or metal bowl over the top and squirt a little water underneath,” Fieri said. “That steam will melt your cheese before you overcook your burger.” 

Don’t forget the bun and ‘LTOP’

Fieri recommends using a toasted and buttered brioche bun to build your burger, which also needs what he calls “LTOP”: lettuce, tomato, onion, and pickle. 

“But you gotta shred that lettuce, slice your tomato, and cut those white onions and pickles so thin that they only have one side,” Fieri added.