The most iconic sandwich shop in every state

The Triple BLT is the must-order, featuring layers upon layers of crispy bacon, lettuce, and tomato on toasted bread.

NORTH DAKOTA: The Red Pepper in Grand Forks

Since 1961, The Red Pepper has been a rite of passage for University of North Dakota students and alums.

The family-run shop is famous for its quirky menu, late-night hours, and one-of-a-kind sandwiches.

The Grinder is the restaurant’s signature sandwich. It’s topped with seasoned taco meat, deli meats, and its legendary white sauce.

OHIO: The Brown Bag Delicatessen in Columbus

Brown Bag Delicatessen has been a downtown Columbus favorite for decades, drawing office workers and visitors with its enormous made-to-order sandwiches.

The pastrami and corned beef sandwiches are customer favorites, though the deli offers dozens of hot and cold combinations on fresh-baked bread.

OKLAHOMA: Del Rancho in Oklahoma City

Del Rancho has been serving Oklahoma’s public since 1956 and helped popularize the state’s beloved chicken-fried steak, which remains a nostalgic favorite for generations of Oklahomans.

The steak sandwich supreme is the go-to order. It features a hand-breaded steak topped with lettuce, tomato, pickles, and mayo on a toasted bun.

OREGON: Huber’s Cafe in Portland

Huber’s Cafe first opened in Portland in 1879 and has been serving customers at its current location since 1910.

In its early days, the historic restaurant was renowned for serving complimentary turkey sandwiches and coleslaw to patrons who purchased drinks.

Now, you’ll have to pay for your turkey sandwich at this more elevated restaurant, but the classic dish is still a specialty.

PENNSYLVANIA: Famous 4th Street Delicatessen in Philadelphia

Famous 4th Street Delicatessen has been serving Philadelphia since 1923 and is regarded as one of the country’s greatest Jewish delis.

The bustling institution is known for its towering sandwiches, old-school atmosphere, and appearances in movies, including “Philadelphia” and “In Her Shoes,” and on television.

The hot pastrami and corned beef on rye are legendary, but the Reuben is also worthy of its famous reputation.

RHODE ISLAND: The Sandwich Hut in Providence

The Sandwich Hut has been a Providence institution since 1963, serving generations of Rhode Islanders from its family-owned shop.

Its fresh ingredients and hefty portions have earned it a reputation as one of the state’s best sandwich destinations.

SOUTH CAROLINA: Groucho’s Deli in Columbia

What began near the University of South Carolina in 1941 has grown into one of the Southeast’s best-known deli chains, with over 35 locations across the Carolinas and Georgia.

Groucho’s has built a following around its tangy signature Formula 45 sauce and sandwiches named after colleges and universities.

The STP Dipper is the sandwich to order, served with the deli’s famous dipping sauce.

SOUTH DAKOTA: Bread & Circus Sandwich Kitchen in Sioux Falls

Bread & Circus has quickly become one of South Dakota’s premier sandwich destinations thanks to its chef-driven menu and premium ingredients.

The cheese steak sandwich and Cubano are among its standout offerings, though the menu changes seasonally to showcase fresh ingredients.

TENNESSEE: Tennessee Jed’s in Gatlinburg

Just steps from the entrance to Great Smoky Mountains National Park, Tennessee Jed’s has become a favorite stop for hikers and tourists.

The family-owned sandwich shop is known for creative sandwiches inspired by Southern flavors, as well as deli classics like the Reuben sandwich on rye.

TEXAS: Fossati’s Delicatessen in Victoria

Founded in 1882 by Fraschio “Frank” Napoleon Fossati, an Italian immigrant, Fossati’s Delicatessen is believed to be the oldest deli in Texas.

The historic downtown restaurant, a registered historic landmark, has served generations of Texans while preserving much of its original charm.

The roast beef sandwich is the classic choice, though the Reuben and muffuletta also have devoted followings.

UTAH: Tony Caputo’s Market & Deli in Salt Lake City

Tony Caputo’s has been introducing Utahns to artisan cheeses, imported meats, and authentic Italian sandwiches since 1997.

Its signature sandwich is the Caputo. which is layered with Italian cured meats, provolone, roasted peppers, and house-made spreads on fresh bread.

VERMONT: Vermont Country Deli in Brattleboro

Vermont Country Deli has earned statewide acclaim for its made-from-scratch prepared foods and hearty sandwiches. The family-owned shop is a favorite stop for travelers coming through the state.

The Vermont turkey sandwich, featuring local cheddar and maple mustard, is a fitting showcase of the state’s best-known flavors.

VIRGINIA: Puccio’s New York Deli in Leesburg

Puccio’s New York Deli has brought classic New York-style sandwiches to Northern Virginia for decades. The family-owned deli is beloved for generous portions, authentic breads, and traditional Italian recipes.

The Italian combo is the standout order, while the pastrami and chicken cutlet sandwiches also have plenty of devoted fans.

WASHINGTON: Tat’s Deli in Seattle

Tat’s Deli has earned a cult following for its Philadelphia-style sandwiches in Seattle. The small Pioneer Square shop is frequently ranked among the city’s very best lunch spots.

The Tat’strami and the classic cheesesteak are the stars of the menu; both are served on authentic Amoroso rolls shipped from Philadelphia.

WEST VIRGINIA: Cam’s Ham in Huntington

Cam’s Ham has been a family-owned Huntington institution since the 1950s, and is famous for one simple but unforgettable sandwich: its signature hot ham sandwiches.

Order the original hot ham with Swiss cheese and a side of onion rings.

WISCONSIN: Casetta Kitchen & Counter in Madison

Casetta Kitchen & Counter has quickly become one of Madison’s most celebrated sandwich shops, earning praise for creative recipes and locally sourced ingredients.

The neighborhood favorite combines classic deli techniques with modern flavors, served on mouthwateringly fresh focaccia bread.

The Paradigm, with spicy soppressata, mozzarella, and tomato vinaigrette, and the shop’s prosciutto sandwich are among the menu’s biggest draws.

WYOMING: New York City Sub Shop in Jackson Hole

New York City Sub Shop has been satisfying hungry skiers, locals, and tourists in Jackson Hole for decades. The casual shop is known for generously sized subs that are perfect after a day on the slopes or in nearby Grand Teton National Park.

The classic Italian sub is the signature order, but the cheesesteak and tuna sub are equally popular with regulars.

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