I couldn’t make my restaurant’s numbers work. So I took prices off the menu.
This as-told-to essay is based on a conversation with Dylan Alverson, 45, who owns…
I moved from the US to Germany 4 years ago. Here are the 7 biggest culture shocks I’ve experienced.
I couldn't believe how easily accessible and convenient the public-transportation system was.I was shocked…
The most iconic Italian restaurant in every state
Italian restaurants nationwide are often rich in history and beloved by their local communities.Fior…
The 25 best new restaurants in the country, according to diners
America's most exciting new restaurants aren't just opening in New York, Los Angeles, or…
I spent over $700 dining at 3 Gordon Ramsay restaurants in Atlantic City. The best meal wasn’t the most expensive.
Hell's Kitchen impressed me with its delicious food, energetic atmosphere, and homages to the…
Chain restaurants are closing hundreds of locations across the US in 2026. See the list.
Some fast-food and fast-casual chains are shrinking their footprints in 2026, as restaurants navigate…
Restaurants save the day after wedding caterer no-show
The newlyweds say they can now see the funny side after local venues stepped…
I live in the Hamptons year-round. Visiting in the offseason is quieter, but comes with trade-offs.
Since it's much quieter in the winter, it's easier to get into restaurants and…
Top UK chefs call for 10% VAT cut for pubs and restaurants
Four top UK chefs and restaurant owners have urged the government to cut VAT…
What AI? Chili’s spends big on WiFi and tablets instead of tokens
Chris Caldwell is more focused on tablets these days than AI tokens.The chief information…
I’ve opened more than 25 restaurants. If I could start over, I’d make 1 major change to the menu.
Andrew Schnipper has been opening restaurants for decades, but he builds menus differently now.Early…
The 15 best Mediterranean restaurants in the US, according to Yelp
Mediterranean restaurants are experiencing strong growth across the US.Yelp identified the best Mediterranean restaurants…
Zest launches a restaurant discovery app powered by where people actually eat
A new startup aims to reinvent how people discover their next favorite place to…
One of the job market’s biggest engines is stalling
For years, the bounce back in restaurants, hotels, and other in-person services was one…
I’m Wolfgang Puck. My days run on espresso and optimism, and I end my nights in my restaurants — here’s a day in my life.
This as-told-to essay is based on a conversation with Wolfgang Puck, a 76-year-old chef…
Grubhub’s $24M FTC settlement is finally reaching diners and drivers
Well over half a million Grubhub drivers and customers are set to receive a…
