Sweetgreen is going to pay its top store managers more than $200K a year
Sweetgreen just rolled out a new incentive and compensation plan for restaurant managers.A higher…
Yelp can now call on your behalf to check wait times at a restaurant
Over the last few weeks, personal assistants like Instinct, Fo, and Muse have enabled…
How Chick-fil-A grew from a small Southern diner to the third-largest restaurant chain in the US
Eighty years after Chick-fil-A founder Truett Cathy opened his first restaurant, Chick-fil-A is now…
3 easy ways to spot a great Indian restaurant, according to a top chef
When Heena Patel first moved to the Bay Area in California, she started selling…
DJ Moore’s kind gesture after one fan paid his restaurant bill goes viral among Buffalo Bills fans
Buffalo Bills WR DJ Moore is going viral on social media for his response…
How America’s Best Restaurant Serves 450 Pounds Of Meat Every Week
Kabawa was just named the best restaurant in America by Food & Wine, and…
What it was like to dine at Windows on the World, the restaurant atop the World Trade Center, before it was lost on 9/11
Windows on the World was a restaurant on the top floor of the World…
Walmart’s copycat strategy: Restaurant delivery is its latest use of heft to break into established markets
Walmart got its start in 1962 selling general merchandise as a discount store in…
I spent my 20s proudly supporting my partner’s business. Now that I’m in my 30s, I’m realizing what I gave up.
In my 20s, I fell in love with my partner's ambition.His dream was to…
Meta memo reveals what its new ‘Hatch’ AI agent can do, from booking a restaurant to finding a dog sitter
It can book you a table at a restaurant.And of course, it can access…
How the busiest Indian and Pakistani restaurant in the US serves 4,000 a day
Aga's Restaurant is one of the busiest in the country, serving 4,000 customers every…
My restaurant lost power for 8 days after a storm and lost $19K in sales. The blackout in Gary, Indiana, is still going.
This is an as-told-essay based on a conversation with Joslyn Kelly, owner of J's…
3 underrated dishes to order at an Indian restaurant, according to a top Indian chef
Naan and butter chicken are undoubtedly delicious, but there's so much more to explore…
I run the iconic Big Sur restaurant Nepenthe. The Timber Fire is costing us up to $70,000 a day in sales.
This is an as-told-essay based on a conversation with Kirk Gafill, an owner and…
Our restaurant burned down. Now we make $4 million a year.
Smokey John's has been serving barbecue in Dallas, Texas, since 1976. It was already…
The most iconic seafood shack in every state
Some of these iconic seafood spots have been family-run for generations.Others have become famous…
