I made Ina Garten’s easy weeknight Bolognese pasta. The delicious dish was ready in 30 minutes.
- 1 pound of lean ground sirloin
- 1 28-ounce can of crushed tomatoes
- 1 ¼ cups of dry red wine, divided
- ¼ cup of heavy cream
- ¼ cup of chopped fresh basil leaves, lightly packed
- 4 cloves of minced garlic
- 2 tablespoons of tomato paste
- 1 tablespoon of dried oregano
- ¼ teaspoon of crushed red pepper flakes
- ¼ teaspoon of nutmeg
- Freshly grated Parmesan cheese
Show Some Love By Sharing
Discover more from NAIRAVOICE.COM.NG
Subscribe to get the latest posts sent to your email.