I made Gordon Ramsay's 10-minute pasta. It's the perfect easy dinner for summer.

• 5 ½ ounces of raw shrimp
• 2 banana shallots
• 2 garlic cloves
• 2 tablespoons of small capers
• 1 lemon (zest and juice)
• 1 cup of cherry tomatoes
• ¼ cup of white wine
• ¼ cup of vegetable or fish stock
• A large handful of basil leaves
• A pinch of chili flakes
• Freshly grated Parmesan cheese for serving

I should note that I found the angel hair to be a bit sticky and hard to mix, which means I probably overcooked it a little, so be careful when boiling your thin pasta. And next time, I’ll add more chili flakes and tomatoes. They were my favorite part of the dish, and I loved their blistered texture.

I’ll whip up Ramsay’s 10-minute scampi again when I need something quick but delicious on a busy summer weeknight.